Foodgraph

Mushroom salad for Newbies

Hi friends… this is a super easy mushroom salad for anyone who has not even cooked before.

I made this morning to kill the sudden hunger pangs..

This has the goodness of raw veggies with a super easy salad home-made seasoning in Olive oil

Ingredients

  • Button mushrooms – 250gms (cut in half)
  • squared cucumber – 1 medium
  • squared green pepper – 1 medium
  • Lettuce – 3 stalks
  • Tomatoe – 1 medium
  • Celery – 1 stalk
  • Parsley 
  • Salt
  • White Pepper powder
  • Red Chilli flakes – 1/4 tsp 
  • Soy sauce – 3tbsp
  • Olive oil

Method

  • Take a flat pan. Turn on the flame on medium for a minute. Then add in the cooking Olive Oil and after a few seconds, toss in the mushrooms. 
  • After a couple of minutes, once the mushrooms start getting cooked, add in the soy sauce and stir on medium high flame.Add the chopped celery.  
  • Let the mushrooms shrink in the soy and once absorbed, turn off the flame.
  • When still warm, sprinkle with about 1tsp white pepper powder and dried parsely leaves. Add about 1/4 tsp salt if needed with the chilli flakes. Let it cool for about 5 minutes
  • Meanwhile in a glassbowl, add the raw veggies and toss.
  • Add the cooked and cooled Mushroom mixture and toss.
  • Keep Chilled till use.

Note: Add salt only when serving ; garnish with a few olives 

 

 

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