Coconut 🌴 #peanut #chutney #dip #coconut #indian #breakfast #indiansidedish #nofilter #quickie #yummy #simpleogue

Ingredients- A
1 cup grated coconut
1/4 to 1/2 cup lightly pan roasted peanuts 🥜
1inch piece ginger
3 medium dry red chilly
Salt

Ingredients-B
For tempering
1-2tbsp oil (coconut)
1tbsp mustard seeds
1tsp urad dal (optional)
1 stem curry leaves 🍃 (optional)
4 sliced shallots
2 dry red chilly broken into half

Grind together ingredients A
Sauté ingredients B and add to the made paste (A)

* the tempering part can be skipped if you want. I like it that way though. Hence attached both pictures

Sautéed beetroot

 

#beetroot #quickie #homecooking #3ingredients #simpleogue #vegetarian
3 beets
2 medium size onions
1/2 tbsp mustard seeds
3 medium spicy 🌶 green chilly
Oil and salt
Heat deep bottomed pan. Add oil about 1tbsp and splutter mustard seeds. Add the green chilies 🌶 and onions. Sauté till light brown. Add in the beets with salt. Add about 50ml water. (Beets release its water 💦) Cover and cook. Once it’s cooked, open and cook on med high flame adding about 1tbsp more oil and mixing in between.

* I used coconut oil
* adding a handful of curry leaves after mustard seeds will add flavor30bc7-20479083_1880800915513358_4769405867600642048_n