1 cup grated coconut
1/4 to 1/2 cup lightly pan roasted peanuts 🥜
1inch piece ginger
3 medium dry red chilly
1-2tbsp oil (coconut)
1tbsp mustard seeds
1tsp urad dal (optional)
1 stem curry leaves 🍃 (optional)
4 sliced shallots
2 dry red chilly broken into half
Grind together ingredients A
Sauté ingredients B and add to the made paste (A)
* the tempering part can be skipped if you want. I like it that way though. Hence attached both pictures
I came across an article on what people might be eating this morning around the world 🌎 and it makes me feel like trying another continental breakfast soon.
Link below 👇🏻
Breakfast 🍳 around the world in pics
Have also posted a recipe I plan to try soon. The no bread 🍞 (carb) breakfast surely looks fulfilling.
Recipe below 👇🏻
No carb eggs and bacon 🥓 Link!
#relish #delish #link #repost #eggs #breakfast
Weekend pancakes with a drizzle of honey… (i didn’t have maple syrup )
My toppings – handcrushed walnuts; preserved mixed berries and caramelised pears (you want them shiny yet semi-sweet)