1 heaped cup of mixed lentils Pinch of hing Half tsp turmeric powder 1 heap tbsp ginger garlic paste 1 heap spoon cumin seed 1/2 tsp mustard seeds 1/2-1 tsp Chilly powder 1/4 tsp coriander powder 1/4 tsp cumin powder 1 medium big onion chopped 1 tomato chopped Salt Oil
Method Pressure cook the lentils with a pinch of hing, turmeric powder. I kept it for 3 whistles. Once the pressure is out, open and stir well. Keep aside
In another pan, sauté mustard seeds and add cumin seeds after a few seconds else the cumin seeds may burn. Add dried red chillies. To it chopped onions. Add remaining turmeric powder. After a couple of minutes add the ginger garlic paste. Once it turns light brown, add a chopped 🍅 Add salt for the tomatoe to cook. After about 3 minutes add chilli powder, coriander powder and cumin powder. Cook on medium low for about 5 more minutes till the mixture is cooked and well coated. Add salt then add this to the lentils and pressure cook it for 2 more whistles.
Open and cook on medium for 5-10 minutes for a thick consistency. Garnish with coriander leaves 🍃
#beetroot #quickie #homecooking #3ingredients #simpleogue #vegetarian
2 medium size onions
1/2 tbsp mustard seeds
3 medium spicy 🌶 green chilly
Oil and salt
Heat deep bottomed pan. Add oil about 1tbsp and splutter mustard seeds. Add the green chilies 🌶 and onions. Sauté till light brown. Add in the beets with salt. Add about 50ml water. (Beets release its water 💦) Cover and cook. Once it’s cooked, open and cook on med high flame adding about 1tbsp more oil and mixing in between.
* I used coconut oil
* adding a handful of curry leaves after mustard seeds will add flavor
Adding color to the art of cooking🥘. I think it is much needed. This is a beautiful article I came across and I admit I have a sparkle ✨of multi colored silicon cookware in my culinary lab🍭It just makes me wanna try more🍴 😬